From our kitchen
to your table.

Wok-tossed rice with vegetables, egg, and savoury seasoning.

Fragrant basmati rice layered with spiced chicken and herbs.

Slow-cooked beef with aromatic rice and traditional spices.

Tender mutton simmered with rich spices and basmati rice.

Steamed basmati rice, light and fluffy.

Comforting lentil curry with mild spices and herbs.

Soft eggplant cooked in a savoury curry sauce.

Sweet, tangy eggplant with caramelized onions and spices.

Tender okra simmered in a lightly spiced gravy.

Creamy curry with roasted cashews and subtle spices.

Seasonal vegetables in a balanced, spiced curry.

Soft potatoes in a warm, mildly spiced sauce.

Crab simmered in rich and aromatic spices.

Hearty beef curry simmered in a spiced gravy.

Classic chicken curry in a flavourful, aromatic sauce.

Creamy tomato-based curry with tender chicken pieces.

Bold and spicy beef sautéed with cracked black pepper.

Spicy stir-fried chicken with peppers and tangy sauce.

Juicy prawns cooked in a rich, spiced curry.

Spicy wok-tossed beef with banana peppers and onions.

Succulent prawns in our signature spicy devilled sauce.

A classic island favourite with a tangy, spicy kick.

Served with traditional sambar and chutney.

Served with coconut sambal and yellow curry.

Freshly baked classic favourites.

Earthy Japanese green tea infused sweet cookies.

Moist, warmly spiced homemade banana bread.

Classic rose syrup beverage with milk, sweet basil seeds, and ice cream.

Traditional Sri Lankan spiced coconut custard sweetened with kithul jaggery.